A Culinary Journey through the 12 Traditional Dishes of the Ukrainian Christmas Eve Feast - Pyrizhky (Pastries with Filling)

9. Pyrizhky (Pastries with Filling)

Among the many dishes that grace the festive table pyrizhky hold a special place. These delightful pastries, often filled with a variety of ingredients, embody the spirit of Ukrainian hospitality and culinary heritage. One of the most beloved fillings is mushrooms and onions, which provides a hearty flavor and aligns with the tradition of meatless meals during the Christmas season.

Recipe for Mushroom and Onion Pyrizhky

Ingredients:

For the Dough: 7 cups of all-purpose flour, 2.5 cups of milk, 2 tablespoons of butter, 2 eggs, 2 tablespoons of sugar, 1 teaspoon of salt, 40 grams of yeast (fresh or active dry), 400 grams of fat (for frying).

For the Filling: 50 grams of dried mushrooms (such as porcini or chanterelles), 3 tablespoons of vegetable oil, 2 onions, 1 teaspoon of all-purpose flour, salt and pepper to taste, optional: 1 cup of cooked rice (for a heartier filling).

Step-by-Step Preparation

1. Preparing the Dough:

The dough for pyrizhky is typically made using a method called "opara" or sponge method. This involves activating the yeast to ensure a light and fluffy texture.

• Activate the Yeast: In a small bowl, combine the yeast with a bit of warm milk (from the measured 2.5 cups) and a teaspoon of sugar. Let it sit for about 10 minutes until frothy.

• Mixing Ingredients: In a large mixing bowl, combine the flour and salt. In another bowl, whisk together the remaining milk, melted butter, eggs, and sugar. Once the yeast mixture is ready, add it to the wet ingredients.

• Combine: Gradually pour the wet mixture into the flour while mixing. Knead until you have a smooth and elastic dough. If necessary, add a bit more flour if it's too sticky.

• First Rise: Cover the bowl with a clean cloth and let it rise in a warm place for about an hour, or until it has doubled in size.

2. Preparing the Filling:

While the dough is rising, you can prepare the mushroom filling.

• Soak and Cook Mushrooms: Rinse the dried mushrooms thoroughly under cold water. Place them in a pot with enough water to cover them and cook until soft (about 20-30 minutes). After cooking, drain and rinse them again with cold water.

• Chop Mushrooms: Once cool, finely chop the mushrooms using a knife or pass them through a meat grinder.

• Sauté Onions: In a pan, heat the vegetable oil over medium heat. Add finely chopped onions and sauté until they are golden brown.

• Combine Ingredients: Add the chopped mushrooms to the pan with onions. Sprinkle with flour to help bind the mixture and sauté for an additional few minutes. Season with salt and pepper to taste. If you are adding rice for a heartier filling, mix it in at this stage.

3. Shaping the Pyrizhky:

Once the dough has risen, it’s time to shape your pyrizhky.

• Divide the Dough: Punch down the risen dough to release air bubbles. Divide it into small pieces (about the size of a golf ball).

• Roll Out: On a floured surface, roll each piece into a round disc about 4 inches in diameter.

• Fill: Place a spoonful of mushroom filling in the center of each disc. Carefully fold the edges over to form a boat shape or “chovnik” by pinching them together securely.

• Second Rise: Place the shaped pyrizhky on a floured baking sheet and cover them with a cloth. Allow them to rise for an additional 10-15 minutes.

4. Cooking Methods:

Pyrizhky can be either fried or baked, depending on your preference.

• Frying: In a deep skillet or pot, heat the fat (or oil) over medium heat. Carefully add the pyrizhky in batches, frying until they are golden brown on both sides. Remove them with a slotted spoon and drain on paper towels to absorb excess fat.

• Baking: If you prefer baking, preheat your oven to 375°F (190°C). Place the pyrizhky on a greased baking sheet and brush them with beaten egg for a golden finish. Bake for about 20-25 minutes or until golden brown.

Other Popular Pyrizhky Fillings

While mushroom and onion pyrizhky are particularly popular during Christmas, there are numerous other fillings that can be used to create delicious variations:

1. Potato and Onion: Mashed potatoes mixed with sautéed onions make for a comforting filling that is beloved by many.

2. Cabbage: Sautéed cabbage with spices creates a flavorful vegetarian option that pairs well with sour cream.

3. Cheese: A mixture of cottage cheese or farmer's cheese with herbs can provide a rich and creamy filling.

4. Fruit Fillings: For sweet pyrizhky, fruit fillings such as cherries, apples, or berries can be used, often sprinkled with sugar or cinnamon.